Guest Post - Lauren from 'Tastes Like Love'

Hey guys, I'm Lauren & I blog over at Tastes Like Love about my adventures I have with husband and friends & where I share my illustrations of cute girls and animals. Today I'm here sharing my vegetarian lasagna recipe with all you lovely Cabin readers!

Lasagna is such a versatile dish, you can put almost whatever you like in it. For my vegetarian lasagna I used these ingredients:

- Mushrooms, as many as you like

- One capsicum, diced

- Silverbeet, finely chopped

- Carrot, grated

- Zucchini, diced

- Green olives, chopped

- Sundried tomatoes, chopped

- Can of lentils, drained

- Greek feta, crumbled

- Tasty cheese, grated

- Mozzarella (optional), grated

- Wholegrain lasagna sheets

- Carbonara pasta sauce

- Tomato pasta sauce

- Tomato, sliced

1. Pre-heat oven to 200 degrees for conventional oven

2. Combine the mushrooms, capsicum, silverbeet, carrot, zucchini, olives, sundried tomatoes & lentils in a mixing bowl.

3. Spread tomato pasta sauce in baking dish

4. Layer with wholegrain lasagna sheets, vegetable filling, cheese & carbonara sauce.

5. Repeat layers until baking dish is full

6. On top layer, spread cheese (mozzarella & tasty) & tomato pasta sauce.

7. Garnish with tomato slices, and crumbled feta.

8. Bake for 30 minutes.

Enjoy! Thanks for having my as a guest blogger today Toni!
*Thank you Lauren, we now have dinner sorted for tonight! ♡ The Cabin's